The woman who owned and made the soups at my favorite deli was retiring. I asked her why, and she said, 'I'm an old lady, I'm tired of getting up early for work.' She gave me the recipe to one of my favorites....
Author: jobblychef
This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!
Author: thefmw
Extremely easy version of the traditional dish. Delicious when served as a side dish or snack- I always get people asking me for this recipe!
Author: Lauren
Ham hock soup was another one of my favorites while in Jamaica. Serve as is or with a tablespoon of pure dark Appleton® rum swirled into the soup.
Author: SUE626
A fast and easy recipe for black bean soup sure to delight your taste buds.
Author: FLOPORAMA
This is a unique and tasty version of a traditional Lebanese lentil soup. Serve with some warm pita bread for a thoroughly filling and nutritious meal!
Author: CAYLARN
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Author: SCRUBBIE1
Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty.
Author: DANA
This is perfect for cold weather, one of the best ways to cook with kale. It's a soup dish with the most wonderful crunchy texture from kale. The addition of basil pesto takes this traditional lentil-base...
Author: Patty Gay
This Moroccan soup is most popular during Ramadan. However, it is a very hearty and tasty soup that makes a nice winter soup as well. Depending on taste, some people like it served with a chopped boiled...
Author: ChristinaAB
Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!
Author: CLINTWILSON
A quick, easy and tasty recipe for thick lentil soup. This works best using a hand blender or a food mixer, but you can puree it in the blender too. Serve with thickly sliced crusty bread for a filling...
Author: Dave-o
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
Author: Chef John
I use bacon instead of ham and frozen hash brown potatoes in this pea soup. It's a good winter comfort food and smells wonderful while cooking. It freezes well, so when my husband and I are busy all day,...
Author: Barb1970
This is a fresh way to enjoy lentils in the summertime! The radishes give the dish a little more texture and kick. Serve either warm or chilled.
Author: dawn555
Our family loves black beans, so I am always looking for new ways to cook them. I came up with this recipe after trying to find a way to use up some leftover fresh sage. My partner absolutely loves the...
Author: CSANGEL
This plus grilled cheese sandwiches equals love!
Author: ChefJorge
For this baked bean dish, use your favorite style of beans, however I suggest using those with brown sugar and bacon.
Author: Lanette Allison
I created this for a quick lunch with a few inexpensive ingredients and was very pleased. My husband said that this one is a winner so I thought I would share with others. I personally don't care for cilantro...
Author: ROBINBRADY
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
Author: FIVEBRIGS
Braised black lentils, also known as beluga lentils, since they resemble the most prized of all caviar varieties, make up one of my favorite side dishes.
Author: Chef John
An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. If you're using canned chickpeas (like we do here at college) make sure...
Author: YummySmells
Wonderful soup for a chilly Sunday dinner. It is a complete meal in one bowl. The soup is topped with wilted baby spinach and feta cheese!
Author: HARDT
This is a quick, easy Mexican dinner. Serve with warm tortillas.
Author: Sherbear1
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after...
Author: KIKI810
This soulful soup, made with a Polish twist, uses kielbasa for a hearty meal to enjoy on those cool autumn evenings.
Author: bfr610
A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like.
Author: Mary Hansen Smith
These Instant Pot® cowboy beans are rich and creamy and extremely easy to make.
Author: kdvanwert
Hearty. Earthy. Gnarly. Yummy. This is a big recipe and meant to be stirred with joy and shared with many. It is an excuse for you to finally find and patronize an awesome kielbasy maker, and something...
Author: Taffy Appleton
Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.
Author: Naomi Witzke
My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!
Author: Kelly
This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with...
Author: SUSMITA
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
Author: Daphne Esparza
This is my interpretation of a kind of street food I had when I visited Japan. They are crunchy balls of bread filled with Japanese brown curry. I couldn't get enough of them and neither will you.
Author: veithk
It's a long list of ingredients... but sooo good. My mother made the best Ham and Bean Soup, my recipe is AS CLOSE to hers as I can remember; today my own family and friends love this soup. Oh, my hubby...
Author: Sharon Hill
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.
Author: Dee Dee
This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve a loaf of warm, crusty bread on the side and you have a wonderful meal.
Author: Judith Webster
It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup.
Author: Victoria M.H.
An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.
Author: RENEE R
This easy edamame (soybean) recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Edamame also make a healthy vegan snack.
Author: ChefJackie
Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool in the oven is crucial to the crunch factor. Season with a teaspoon of your favourite flavours: combine sea salt...
Author: Chef V
This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day,...
Author: CLAIRELLEN
These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.
Author: CAL
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
Author: NJSnowByrd